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Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
Striker Chef's Chorizo Lettuce and Egg Fried Rice
A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Okjubu's Ducky Breast Cilantro Cold Salad
A diet-friendly delicacy salad featuring chicken breast seasoned with olive oil and whole-grain mustard