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Okjubu's Scallop and Konjac Salad

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

15 minEasydrinking snack
ScallopsKonjac noodlesLettuceCarrotOnion
bright tangy tasteDrinking snackhealthy meal

Baek Jong-won's Pork Fat Kimchi Jjigae

A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.

30 minEasySoups & stews
Fresh kimchiPork fatGarlicRed pepper powderSoy sauce
Value-for-moneyBroth dishCheat code

Seungwoo Dad's Scallop Oil Pasta

A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique

25 minNormalNoodles & bunsik
SpaghettiCanned scallopsOlive oilGarlicGreen onion
noodle dishWesternunique dish

Park Eun-young Spicy Tuna Stir-Fry Sauce

A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.

15 minEasyMeat & mains
Tuna canGreen onionOnionPotatoChili oil
Quick and easySolo cookingHome-style meal

Yeo Kyung-rae's Chinese-style Squid Stir-fry

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

15 minEasyMeat & mains
SquidOnionGreen onionDried shiitake mushroomMinced garlic
Spicy sweetHomemade mealSpecial dish

Yeo Kyung-rae's Chili Tonkatsu

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

30 minNormalMeat & mains
pork loinfloureggsbreadcrumbsgreen onion
unique dishChinese-stylemeat dish

Lee Yeon-bok's Cat Ear Noodles

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

40 minHardNoodles & bunsik
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles

Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)

A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.

3 hrHardMeat & mains
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami

Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake

A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.

15 minEasyNoodles & bunsik
rice cakefrankfurter sausageoniongreen onionbutter
fusion cuisinenoodle dishspecialty dish

Yoon Joomo's Hanchi Hwamuchim

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

30 minEasyside dish
hanchi for sashimimintcucumberoniongochujang
sweet and sourrice side dishrice thief

Yoon Joomo Seasonal Female Crab Steamed

Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.

30 minEasyMeat & mains
female crabgingergreen onionsoju
steamed crabseafoodhome cooking

Lim Sung-geun's Ummu Gasaeri Cold Noodle Soup

A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.

10 minEasySoups & stews
ummutofusoy milkperilla seed powdergreen onion
ummu cold soupperilla soy brothdiet food
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