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Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed
A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.
yellow croakersoy saucechili oilgreen oniongarlic
steamed fishdelicacyside dish
Yeo Kyung-rae's Gochujjang Jjambbaji
A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread
pork loinbell pepperonionsoy sauceoyster sauce
Chinese-style stir-fryultra-simpleflower bread
Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
chicken thigh meatcornstarcheggsesame oil saucesoy sauce
chickenentertainingmeat dish
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
tofupork loinnapa cabbageshiitake mushroombell pepper
Chinese home-stylemeat dishspecial meal
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy
Yeo Kyung-rae's Egg Soup
A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.
egggreen onionchiveslettucesoy sauce
super simplesoup dishready in 5 minutes
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
jajang ramenmedium shrimpsquidwood ear mushroombamboo shoot
ramen recipespicy flavorluxury ramen
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
sesameweedtenderloinonionred chili powderplum syrup
vegetable saladmeat side dishspring vegetable recipe
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
potatobaconmayonnaiseTabasco saucegreen onion
crispyeasy appetizerkid snack
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
sundaejjolmyeon stickzucchinioniongreen chili pepper
spicy tastestew dishnoodle dish