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Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
beefbuttergarlicsoy saucegreen onion
One-Bowl MealGriddle DishUltra-Simple
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack
Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Beef chuckCeleryGreen onionDark soy sauceStarch
meat dishChinese-stylefor guests
Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
soybean sproutsoysterseggtuna extractlarge green onion
oyster disheshangover curesoup dishes
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.
fresh oysterschivesonionItalian parsleytomato
oyster dishwine pairingFrench-style
Okjubu's Bagel Toast
A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel
bageleggcarrotonionbutter
brunchsuper simplehealthy
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
pork bellyonionzucchinipotatoginger
rice bowlone-dish mealChinese-style
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack
Lee Yeon-bok's Super Simple Chinese-style Egg Soup
A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.
eggsgreen onions
brothy dishChinese Restaurant Egg Soupside menu