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A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.

A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.

Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.

A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.

A fresh, upscale salad featuring layers of crisp endive, juicy fruit, and tender smoked salmon, all dressed with a zesty wasabi sour cream dressing.

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.