All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,961 recipes found.
Sort
Kim Dae-seok's Stir-Fried Bottle Gourd with Shrimp and Perilla Seed
A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor
bottle gourdshrimphouse soy saucegreen onionminced garlic
festive foodperfect side dish for ricelight and clean taste
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
eggsgreen onionscabbageXO sauceoil
fridge clean-outsuper easysolo dining
Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
pork bellyeggplantgreen onionchili pepperLao Gan Ma sauce
eating alonespicyhearty meal
Chinese Cuisine Witch's Gongsimchae Bokkeum
A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
crab meatshiitake mushroomegg whitecooking oilgreen onion
home partysmooth textureguest table
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
mung bean vermicelligreen onioncrab meatgreen onion oilsoy sauce
super easyeating aloneChinese-style
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
beefperilla leaveslettuceradicchiocabbage
Hearty MealGuest TableWeekend Delicacy
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Kim Dae-seok's Chorongmu Kimchi
Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.
chorongmudried chilipeargarliconion
seasonal dishtraditional foodhomemade
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
sweet potato stemsappleoniongarlic chivesdried chili peppers
seasonal dishfermented foodrice thief
Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)
A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.
seaweed (gim)garlic chivesonionJin-ganjangminced garlic
super simplefridge clean-outrice thief
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Silkworm pupaeKorean hot chili pepperGarlicLarge green onionNapa cabbage
Soju snackPojangmachaSpicy soup