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A warm noodle dish featuring chewy jjolmyeon noodles and savory fish cakes in a rich, refreshing anchovy broth

A spicy stir-fried samgyeopsal jjambbong with pork belly, cabbage, and ramen, seasoned with fiery chili paste for a bold, numbing flavor.

A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles

A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.

Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.

A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.

A Japanese-style pork rice bowl that is sweet and savory, made with only the harmony of ginger and soy sauce without garlic.

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.