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5,962 recipes found.

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Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

25 minNormalMeat & mains
lamb ribsonionkimchitomato saucesugar
Home partyUnique dishSpicy

Striker Chef's Minari Jeyuk Bokkeum

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

25 minEasyMeat & mains
pork shoulderoniongreen oniongreen chili pepperwhole garlic
camping dishupscale dishunique dish

Striker Chef's Garlic Chip Galbi Jjim

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

45 minNormalMeat & mains
short ribsoniongarlicgreen onionginger
refined dishsweet and savorymeat dish

Striker Chef's Spicy Dwaeji Galbi Jjim

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

1 hrNormalMeat & mains
pork spare ribsradishcarrotonionshiitake mushroom
rice-friendlyhome partyfor guests

Striker Chef's Buldak Tomahawk Steak

A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.

30 minNormalMeat & mains
Tomahawk steakSaltBlack pepperBuldak sauceButter
camping cookinghome partyfor guests

Lee Won-il's Fuji Chinese-style Jeyuk

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.

20 minNormalMeat & mains
pork buttgreen oniononioncarrotvegetable oil
Chinese-stylebudget-friendlymoist texture

Lee Won-il's Duck Yukjeon

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

20 minEasyMeat & mains
seasoned duck bulgogichivesshiitake mushroomseggssalt
pancake dishDrinking snacksuper easy

Lee Won-il's Oil Seasoned Geotjeori

A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.

15 minEasyside dish
Chinese cabbagegreen onionvegetable oilhot chili powdercoarse chili powder
spicyfresh kimchi saladeveryday side dish

Geupsik Daega's Perilla Seed Spinach Doenjang Guk

A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.

15 minEasySoups & stews
spinachdoenjangsesame oilgarlicperilla seed powder
brothy dishPerilla Flavorhome meal

School Chef's Crispy Egg Fried Rice

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.

15 minEasyMeat & mains
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil

Sam Kim's Amatriciana Pasta

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

20 minEasyNoodles & bunsik
spaghettionionbaconwhite winechicken stock
all-purpose sauceBacon FlavorItalian

Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

30 minNormalMeat & mains
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style
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