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Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
beefonionlarge green onionminced garlicdried chili pepper
rice thiefsuper simplemeat dish
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clams
super simplerice thiefspicy
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure
Aha Bujang's Beef Bone Seolleongtang
A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant
beef leg bonesoxtailbeef feetlarge green onion
soup disheshealth foodhome cooking
Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
sour kimchisausageonioncheongyang chili peppermilk
super simplehome partyone-bowl meal
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
canned whelksonionapplelarge green onionwhole garlic cloves
rice thiefunique dishbeer snack
Ttukdak Hyung's Soybean Paste Chicken Stew
A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.
chickenspicy kimchipotatocarrotonion
brothy dishspicyspicy broth
Ttukdak Hyung's Kimchi Rajebi
A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.
kimchigochugarumyeolchi-ajeotgarlicspicy ramen
noodle dishsuper easyspicy
Ttukdak Hyung's Spicy Eomuk Guksu
Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.
Korean fish cake (eomuk)kimchilarge green oniononionzucchini
noodle dishsuper simplespicy
Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.
pork shoulderpotatogreen onionchili pepperonion
soup dishspicybold flavor
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
whole pork bellykimchilarge green oniononioncheongyang chili pepper
side dishrice thiefspicy
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.
pork forelegkimchilarge green oniononiongochugaru
basic side dishrice thiefspicy