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A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.

A rich and deeply flavored curry made with onions caramelized over a long period to bring out their natural sweetness

Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite

A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.

A refreshing and spicy paga-jang with a deep, savory flavor from dried shiitake broth, generously loaded with green onions and seasoned with universal stew paste.

An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.

A refreshing side dish made by lightly tossing crisp cucumbers and fragrant watercress stems in a spicy-sweet dressing, perfect for stimulating the appetite.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

Curry rice made by simmering sautéed onions, potatoes, and carrots with solid curry, topped with grilled sausages