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Jung Ho-young's Super Simple Scallion Kimchi
A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.
scallionsonionpearanchovy saucesalted garlic
super simpleno rice paste kimchiperfect with pork belly
Jung Ho-young's Crab Meat-Stuffed Omelette Rice Bowl
A simple Japanese-Chinese style rice bowl featuring a soft omelette stuffed generously with crab sticks, topped with a tangy-sweet sauce.
eggscrab sticksgreen onioncornstarchvinegar
easyrice killerone-bowl meal
Jung Ho-young's Chicken Nanban
A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.
chicken breastfloureggvinegarsoy sauce
unique dishentertainingspecial sauce
Jung Ho-young's Maekkol Ddukbokki
An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.
ddukbokki rice cakesfish cakegreen onionMaekkolgochujang
ultra simpleunconventional recipesweet-salty-sweet
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
sarigomtang ramenground porkbean sproutsgreen oniondoenjang
One-bowl mealUnique ramenLate-night snack
Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
tunamayonnaisetsuyutuna dashidaCheongyang chili pepper
One-bowl mealHealthy foodUmami
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
OnionGreen onionDoenjangMirinCheongju
Beer pairingUnique dishHome party
Oh Se-deuk's Pork Galbitang
A clear, refreshing yet spicy Korean-style pork rib soup that recreates the flavor of Singaporean bak kut teh with generous amounts of whole garlic and white pepper.
pork ribsgarlicgreen onionsoup soy sauce
Soup dishNourishing foodMeat dish
Hwang Jin-sun's Yangzhou Fried Rice
A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.
egggreen onioncarrotgarlic scapesausage
One-Bowl MealSuper SimpleFridge Raid
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
onionParmigiano Reggiano cheesebutterlemonbreadcrumbs
fridge raidbudget-friendlytaste of patience
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Ground beefGround porkBread crumbsParmesan cheese powderEgg
Home PartyUnique DishBrunch