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Ttukdak Hyung's Gungjung Tteokbokki
A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.
minced beefrice cakeshiitake mushroomonionpaprika
sweet and savorykids snackmeat dish
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
cooking oilpork fatbackgingergreen oniononion
spicy brothbrothy dishhangover relief
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
butteroniongarlicred scallopssalt
super simplebeer snacksavory flavor
Ttukdak Hyung's Hanwoo Bulgogi Hot Dog
A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.
BeefOnionChivesGreen onionHot dog buns
Super SimpleLate-night SnackUnique Dish
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy
Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.
Beef for bulgogiGalbi-jjim sauceGreen onionsOnionsShiitake mushrooms
super easyHoliday Feastrice-friendly
Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
musselsolive oilgarliconiongreen onion
refined dishunique dishpairing
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
rice cakesquare fish cakegreen onionred pepper powdergochujang
Fridge clean-outSpicySweet and salty
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce
Choi Kang-rok's Bracken Pasta
An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.
PastaBrackenBaconOnionGarlic
unique dishumaminoodle dish
Okjubu's Naeng-wantang
A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience
water dumplingswonton dumplingsSriracha saucevinegarsoy sauce
refreshing dishdumpling dishsuper simple
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish