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A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.

A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.

A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.

Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish

A super easy chicken stew that's ready in minutes—just sauté the chicken, add seasonings and ingredients, pour in water, and boil. No lengthy prep or simmering required.

A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.

Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.

A premium jajangmyeon-style ramen featuring the bold spiciness of Buldak Bokkeummyeon and the rich seafood aroma of authentic Jjambbong, topped with crispy, thick-cut pork belly for a hearty, smoky finish.

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.

Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.