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A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.

A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.

A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.

A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.

Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.

Pan-sear thick-cut pork belly on all sides until golden brown, then simmer it in a homemade sauce made from soy sauce and tonkatsu sauce for a quick and easy chashu rice with rich, savory depth.

An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

A unique stir-fried udon featuring crispy roasted chicken thigh meat, crunchy vegetables, and udon noodles stir-fried with tonkatsu sauce and oyster sauce for a savory, satisfying flavor.

Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce