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Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
flower crabonionradishsoybean pastegochujang
brothy dishseasonal dishspicy broth
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
squidbean sproutsgreen onionchili peppertangy kimchi
hangover remedysoup dishone-bowl meal
Okjubu's Radish and Pickled Mustard Greens Kimchi
A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.
radishgreen onionappleoniongarlic
Radish Kimchikkakdugi radish kimchirefreshing clean taste
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
steak-grade beefonionzucchinicucumberfried jajang paste
noodle dishdelicacyquick meal
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style
Yeo Kyung-rae's Tomato and Egg Stir-Fry
The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.
eggstomatoesgreen onionsoyster sauce
tomato egg stir-fryultra-simplediet-friendly
Yeo Kyung-rae's Egg Fried Rice
A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce
EggGreen onionCarrotLettuceOyster sauce
Quick and easyFried riceOne-bowl meal
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Nangja Wan-sa
A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish
Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
yakisoba noodlescabbageonionsproutsbacon
stir-fried noodlesJapanese cuisineone-bowl meal
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish