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Kim Milan's Super Simple Tomato Pasta
A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes
This Man's Cook Shakshuka (Egg in Hell)
A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.
Kim Dae-seok's Carrot Tomato Juice
A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.
Kim Dae-seok's Stir-Fried Chunjang
Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.
Ttukdak Hyung's Premium Garlic Soy Sauce Egg Rice
A luxurious soy sauce egg rice featuring creamy butter-garlic oil with a spicy kick from crushed pepper, where only the egg whites are gently cooked to a soft pudding-like texture and mixed thoroughly for a rich, savory bite.
Kim Dae-seok's Sun-Dried Tomatoes
Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.
Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.
Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes
Striker Chef's Udae Galbi Steak
Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.