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685 recipes found.

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.

A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.

A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.

A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.

A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing

Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.