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802 recipes found.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Kang Leo's Grouper Steak with Chorizo Crushed Potato
A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.
Okjubu's Myeongran Pasta
An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.
Okjubu's Mushroom Open Sandwich
A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.
Okjubu Garlic Shrimp
Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Seungwoo Dad's White Balsamic Salsa Dressing
A refreshing killer dressing made with white balsamic, chopped tomatoes, and onions to cut through the richness of steak or fish dishes.