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804 recipes found.

Kim Dae-seok's Cabbage Detox Juice
A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.

Kim Dae-seok's Oatmeal Egg Pancake
A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

Kim Dae-seok's Sun-Dried Tomatoes
Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.

Kim Dae-seok's Lettuce Salad
A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.

Kim Dae-seok No-Oven Banana Bread
Homemade snack bread made soft and savory using a pan and bananas, without an oven

Kim Dae-seok's Banana Pancake Bread
A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.

Kim Dae-seok's Kiwi Dressing
A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.

Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.

Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.

Ttukdak Hyung's Gordon Ramsay Steak Sandwich
A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.

Ttukdak Hyung's Mini Chicago Pizza
A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese

Ttukdak Hyung's Garlic Butter
A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.