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Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
short-grain riceglutinous riceGangnam beanstiger beanschestnuts
healthy foodone-bowl mealholiday dish
Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.
crisp perilla seed vegetablessoybean pasteminced garlicplum syrupsesame oil
easyside dishvalue for money
Kim Dae-seok's Crown Daisy and Tofu Muchim
A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.
crown daisytofuroasted peanutsminced garlicsoup soy sauce
very easyhomestyle side dishlight meal
Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.
kimchigochugaruJin-ganjanggarlicgochujang
one-bowl mealeating alonehome-cooked meal
Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang
A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade
Seonkyoung Longest Pineapple Fried Rice
A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.
shrimppineappleeggsgreen beanscarrot
one-bowl mealSoutheast Asian stylespecialty dish
Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.
silken tofusoy milkcashew nutsmedium wheat noodleschamoe (Korean melon)
summer delicacysuper simpleunique dish
Lee Hye-jung's Mushroom Doenjang Braise
A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.
doenjangshiitake mushroomsoyster mushroomsking oyster mushroomsstarch syrup
all-purpose saucesuper simplerice thief
Lee Hye-jung's Anchovy Tuna Deopbap
A simple rice bowl made in 5 minutes by topping rice with dried anchovies and nuts stir-fried in a dry pan, sour kimchi, and canned tuna
dried anchoviescanned tunanapa cabbage kimchimixed nuts
super simplesolo cookingone-bowl meal
Lee Hye-jung's Nutritious Pumpkin Porridge
A savory pumpkin porridge that doesn't stick, made by boiling pumpkin with sweet potato, beans, and peanuts, then sprinkling glutinous rice flour on top.
kabocha squashsweet potatoraw peanutsfresh soybeansglutinous rice flour
super simplenutritious snackcomfort food
Ttukdak Hyung's Beef Jangttokttok-i
Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.
BeefSoy sauceMirinMinced garlicShiitake mushrooms
everyday side dishrice-friendlysuper easy
Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.
watermelonomija syrupciderpine nuts
Traditional Stylebright tangy tasteAdult taste