Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
234 recipes found.

Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.

A dakbokkeumtang made by removing the chicken skin and stir-frying with soju to eliminate grease and off-flavors, then simmering with potatoes and perilla leaves.

A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.

A dense brownie base layered with nutty macadamia cheesecake and ganache

A chestnut tiramisu built with layers of homemade biscuit, bittersweet coffee syrup, and smooth chestnut cream cheese

Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.