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256 recipes found.
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
Striker Chef's Feta Cheese Spread
A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.
Striker Chef's Pink Cheese Spread
A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.
Okjubu's Together Let's Eat Bam
A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
YOOXICMAN Herb Crusted Lamb Chops
A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.
Jang Ho-jun Scallion Basil Pesto Tomato Salad
A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.
Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish
A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
This Man's Cook Honey Roasted Nut Mini Pumpkin
A savory snack featuring tender, sweet steamed mini pumpkins topped with a mix of nuts tossed in honey