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293 recipes found.

An innovative gamjatang recipe that boldly skips soaking and parboiling pork spine, instead simmering it all at once with seasonings for deep flavor.

Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.

A super-simple shabu-shabu porridge meal kit made by mincing beef and various vegetables, freezing them with coin broth, and then cooking when needed for busy mornings or late-night snacks.

A chilled mul-bibim-guksu that takes only 10 minutes to make, by drastically compressing the sauce-making process using store-bought cho-jang as a base.

An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.

Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.

A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.

A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.

A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.

An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.

A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.

Sear pork marinated in kiwi marinade until golden, then stir-fry with kimchi and vegetables for a spicy, savory dish.