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330 recipes found.
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
Aha Bujang's Gukbap-Jip Style Napa Cabbage Geotjeori
A super-simple gukbap-jip style geotjeori made by quickly salting napa cabbage with sugar and salt in just 10 minutes, then tossing it with a special seasoning paste blended with grated radish.
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Ttukdak Hyung's Fiery Jjamppong
A high-quality jjamppong made with a store-bought jjamppong sauce kit, perfectly eliminating the fishy smell of seafood mix to bring out a smoky flavor.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Solo Cooking God's Mala Tang
A solo mala tang enjoyed from the comfort of your room, using store-bought mala sauce and beef bone broth ramen as a base for great value.
Solo Cooking God's Oyster Sauce Samgyeopsal Kimchi Fried Rice
An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.
Jung Ho-young's Pan-Fried Kimchi Cheese Fried Rice
A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.
This Man's Cook Refreshing Water Kimchi
A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.
This Man's Cook's Ice-Crusted Kimchi Noodle Soup
A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.