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918 recipes found.
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.
Hwang Jin-sun's Lajogi
A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
Lee Yeon-bok's Ramen Stir-fried Jjamppong
A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.
Hwang Jin-sun's Yachae Keou Sanseul
A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
IronBagMan's Baek-jjamppong
Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.
Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.