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769 recipes found.

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.

A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.

A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.

A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.