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649 recipes found.

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.

A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes

A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.

A simple home-style recipe for beef short rib stew, simmered slowly and served with a tangy-sweet perilla and chives side dish.

A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.