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Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl
A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.
Green onionOnionChili pepperMinced beefRed pepper powder
SpicyMicrowaveGourmet
Ttukdak Hyung's Beef and Bean Sprout Rice Bowl
A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.
beefbean sproutscheongju (rice wine)mirinjin soy sauce
super simplecrunchy textureall-purpose sauce
Ttukdak Hyung's Super Simple Tempura Don
Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce
green onionenoki mushroomseggseaweedtempura flour
Japaneseunique dishtempura
Ttukdak Hyung's Chinese-Style Egg Soup
A soft egg soup with the signature cloud-like texture of Chinese restaurants, made with an anchovy sauce and mirin base and strained egg mixture.
eggschivesanchovy saucemirinsalt
super simplesoup dishcamping dish
Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
pork shoulderpearsoy saucemirinbrown sugar
budget-friendlymeat dishrice thief
Solo Cooking God's Bean Sprout Rice
A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.
bean sproutsmirininstant ricepaddy straw mushroomslight soy sauce
super simplefridge clean-outone-bowl meal
Jung Ho-young's Salmon Teriyaki Steak
A premium dish featuring salmon grilled with generous oil to crisp the skin like frying, then glazed with a homemade teriyaki sauce in a perfect 1:1:1 ratio for a glossy finish.
salmonsojumirinsoy sauceperilla pepper
premium dishentertaining dishsweet-salty delight
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
pork bellywhole garlicsojured winepremium soy sauce
super simplemeat dishalcohol pairing
This Man's Cook's Zucchini, Pepper, Dried Shrimp Fritters
Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.
zucchinigreen pepperred pepperchili pepperdried shrimp
very simplerainy daylate-night snack
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
shiitake mushroomsoniongreen chili peppersscallionsoy sauce
spicy dishesrice-killer side dishfridge-clearing recipe
This Man's Cook's Zucchini Soybean Curd Stew
A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.
soybean curdzucchinioniongreen chili pepperred chili pepper
rice boostersuper simplebroth dish