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649 recipes found.

A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.

A revolutionary shrimp grilling method that eliminates fishy odor cleanly using only mirin and natural sea salt, without foil or excessive salt, resulting in juicy, tender shrimp.

A festive mackerel grilling method with no cooking oil, using green onions and onions to eliminate fishy odor and achieve a moist, clean result.

A festive favorite skewer fritter featuring tender shrimp and sweet, spicy green onions, marinated with curry powder and mirin to eliminate fishy odor.

A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.

A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.

Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.

A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.

Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.

semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma