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45 recipes found.

A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.

A refreshing and crisp non-alcoholic mojito made with fresh apple mint, lime, and ginger ale.

A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.

A movie-inspired Cuban sandwich with mojo pork flavored with orange and lime juice, filled with cheese and pickles, and pressed until crispy.

A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.

A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.

A sophisticated French-style dessert featuring fresh mulberries paired with a sweetly reduced mulberry compote, served on rich mascarpone cheese.

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.