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Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.
large green onionsojufermented anchovy sauceNew Sugarradish
side dishrice thiefhome-cooked meal
Ttukdak Hyung's Mapo Tofu
Spicy stir-fried tofu with minced pork, perfect served over rice.
store-bought tofugreen onionminced gingerminced porkchili powder
home cookingrice companionhearty
This Man's Cook's Dried Shrimp Jangjorim
A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.
radishoniongreen oniondried shrimpanchovy for broth
rice companionbroth dishside dish
Ttukdak Hyung's Chadol Yukgaejang Kalguksu
Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth
thinly sliced beef short plate (woosamgyeop)fresh kalguksu noodlesradishlarge green onioncheongyang chili pepper
noodle dishspicy flavorsuper simple
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.
pork tenderloingreen garlicgarlicdried chili peppersoy sauce
super simplerice killersweet and salty
This Man's Cook's Cod Stew
Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.
codradishoniongreen onionred pepper
Rice EnhancerGuest-Ready DishRestaurant-Quality Taste
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
mackerelgochujangred pepper powdersoy saucemirin
rice killerhearty side dishlate-night snack
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
radishlemon-lime sodaonionapplegreen onion
side dishhome cookingsavory
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style
Kim Dae-seok's Bossam-Style Radish Kimchi
A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.
radishminari (Korean water parsley)onionred chili powderanchovy fish sauce
entertaining guestscrunchyperfect with meat