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2,222 recipes found.

A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.

Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.

A healthy side dish made by steaming eggplants without oil, squeezing out moisture thoroughly, then tossing with a savory perilla seed powder and seasoned sauce for a rich, satisfying flavor.

A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.

A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.

Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture

A savory braised pork dish enhanced with the natural sweetness of persimmon and the nutty aroma of perilla seed powder, creating a glossy, richly flavored stir-fry.

A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.

A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.

Sliced zucchini in a jagged pattern and marinated in shrimp paste, then stir-fried to create a crisp, firm texture with deep savory flavor—perfect as a side dish for rice.

Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.

A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water