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2,221 recipes found.

A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.

Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish

A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.

Marinating pork shoulder with raw sugar and mirin to eliminate gamey odor, then enhancing savory depth with a touch of doenjang, stir-frying the meat until golden brown for a tender and flavorful jeyuk bokkeum

A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.

A refined samgyeopsal stir-fry with a rich, savory flavor achieved by removing the fat from well-charred pork belly and seasoning it with doenjang and oyster sauce—no greasiness, just elegance.

A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.

Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.

Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.

A simple tuna kimchi stew made by stir-frying kimchi in tuna oil without stock, seasoned with shrimp paste and dried anchovy sauce for a fresh, savory depth of flavor.

Squid stir-fry seasoned with instant chili oil base, enhanced with a glossy finish and clingy flavor using starch powder

Enhanced with a refreshing taste from salted shrimp and lightly brushed with soy sauce at the end, this simple egg soup is perfect for a light morning meal without any heaviness.