Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,221 recipes found.

A healthy side dish that enhances the subtle fragrance of gajami with a fresh, savory taste, stir-fried to be moist and clean in texture

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings

A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.