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Kim Dae-seok's Fresh Oyster Radish Salad
A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.
radishfresh oystersgreen oniongreen chili pepperred pepper powder
seasonal dishside dishspicy-sour
Kim Dae-seok's Cucumber Kimchi
A super simple summer kimchi that’s ready in just 5 minutes, using store-bought gochujang as the secret weapon—no need to salt cucumbers. It delivers a refreshing, sweet-and-sour crunch.
cucumberoniongreen chili peppervinegargochugaru
super simplesummer dishside dish
Kim Dae-seok's Pork Jjageuli
Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.
pork shoulderonionpotatozucchinigreen chili pepper
rice thiefspicy and savorylate-night snack
Kim Dae-seok's Peanut Butter Fish Cake Stir-Fry
A savory soy sauce fish cake stir-fry enhanced with half a spoon of peanut butter for richness and umami depth.
square fish cakepeanut buttersoy sauceoyster saucerice syrup
super simplerice killerkids' side dish
Kim Dae-seok's White Bean Sprout Salad
A refreshing white bean sprout salad seasoned with anchovy fish sauce and sesame salt, made by boiling bean sprouts with kelp for a deep umami flavor.
bean sproutsdried kelpminced garlicgreen oniontoasted sesame oil
ultra simplekids' side dishbudget-friendly recipe
Kim Dae-seok's Squid and Radish Soup
Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup
squidradishgreen onionCheongyang chili pepperred chili pepper
spicy flavorsoup dishhangover dish
Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief
Sung Si Kyung's Tuna Kimchi Jjigae
A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.
KimchiCanned tunaBeefLarge green onionMinced garlic
Rice thiefSoup dishOne-bowl meal
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining
Jung Ho-young's Tomato Kimchi
A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.
tomatominced garlickanaeri soy sauceplum syrupred chili powder
unique delicacyultra simplehealthy dish
Ttukdak Hyung's Gochujang-Style Pork Rice Bowl
A super-fast, no-fuss pork rice bowl made with just one versatile sauce—no complicated measuring of soy sauce, sugar, or other seasonings. This is the ultimate quick-and-easy manly meal.
Pork belly cutletCarrotOnionGreen onionEgg
Ultra-simpleStudent cookingRice killer
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
makchangwide glass noodlesbeef bellymala tang saucepeanut butter
late-night snackfor guestshearty