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2,221 recipes found.

Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish

A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.

A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

A rich and savory braised dish featuring thickly sliced radish with three cans of tuna, enhanced with the spicy tang of fresh ginger and green chili, slowly simmered to perfection—truly a top-tier side dish for rice.

A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.

Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.

A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.

A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.

A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.