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211 recipes found.
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Kim Ho-yoon's Galchijorim
A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
Hwang Jin-sun's Mapo Tofu
Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.