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211 recipes found.
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
Yoon Yi-ryeon's Bossam Radish Kimchi
A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.
Yeo Kyung-ok's Celery Pork Stir-fry
A simple Chinese-style side dish made by quickly stir-frying crisp celery and savory pork with oyster sauce
Shin Dong-min's Soybean Paste Pork Rice
A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth
This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste
Kim Dae-seok's Pollack Skin Stir-Fry
A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.