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Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry

A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.

20 minEasyMeat & mains
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal

Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

1 hr 30 minNormalMeat & mains
pork ribscolaaged kimchigreen oniongreen chili peppers
rice boosterentertaining guestsaged kimchi recipe

Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce

Warm up the soft tofu straight from its packaging, then top it with a savory soy sauce dressing made with green chili and scallions for a simple, satisfying meal.

15 minVery easySalads & light meals
soft tofuscallionsCheongyang chili pepperred chili pepperminced garlic
super simpleall-purpose saucebreakfast

Baek Jong-won's Gochujang Jjigae

A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.

20 minNormalSoups & stews
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish

Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone

A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.

1 hr 40 minNormalSoups & stews
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish

Solo Cooking God's Crispy Buchujeon

An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.

15 minEasydrinking snack
chivesenoki mushroomsKorean pancake mixminced garlicbreadcrumbs
crispy outside, moist insidelate-night snacksuper easy

Solo Cooking God's Spam Gochujang Jjigae

A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.

20 minEasySoups & stews
Spamgochujanggochugaruonionzucchini
souprice thiefhome cooking

Ttukdak Hyung's Napa Cabbage Heart Geotjeori

A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.

50 minNormalside dish
napa cabbage heartscallionspearonionminced garlic
basic side dishrice thiefsuper simple

This Man's Cook's Old Kimchi Chicken Stew

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

45 minNormalMeat & mains
chicken for galbitangold kimchipotatocarrotonion
hearty mealsoup dishrice companion

This Man's Cook Perilla Leaf Stew

A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.

10 minVery easyside dish
perilla leavesgreen chili peppersoniondried anchovies for brothsoy sauce
super simplerice companionsummer side dish

This Man's Cook Chewy Soy Sauce Noodle Soup

A refreshing and chewy New Year's rice cake soup with a rich soy sauce flavor, where the rice cakes are pre-marinated in soy sauce to prevent softening during cooking and absorb deep flavor.

45 minEasySoups & stews
rice cake for noodle soupgreen onioneggsoy sauceminced garlic
holiday foodNew Year dishhearty soup

This Man's Cook Layered Dubu Jorim

A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.

20 minEasyside dish
tofusoy saucesoup soy sauceoyster sauceplum syrup
rice thiefside dishhome-cooked meal