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Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Park Eun-young's Gungchae with Chinese-style Lajiao Sauce
A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).
Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.
Maeil Matna Cheese Spicy Galbijjim
Spicy braised short ribs made by simmering seasoned LA galbi with chili powder and cheongyang chili peppers, then topped with melted mozzarella cheese
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately