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Chinese Cuisine Witch's Gongsimchae Bokkeum

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

10 minEasyside dish
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style

Yoon Yi-ryeon's Sweet Potato Stem Kimchi

A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.

45 minNormalside dish
sweet potato stemsappleoniongarlic chivesdried chili peppers
seasonal dishfermented foodrice thief

Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

20 minEasyside dish
perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjang
long-term storagebasic side dishrice thief

Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)

A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.

10 minVery easyside dish
seaweed (gim)garlic chivesonionJin-ganjangminced garlic
super simplefridge clean-outrice thief

Sung Si-kyung's Corn Butter Rice

A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.

30 minEasyRice bowls
ricesweet cornbutterminced garlicchicken stock
kids' snackpot ricespecial rice

Yoon Yi-ryeon's Yellow Croaker Hot Pot

An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.

20 minNormalSoups & stews
yellow croakerglass noodlescarrotspinachred chili pepper
spicy flavorbroth dishtraditional food

Yoon Yi-ryeon's Pear Kkakdugi Salad

A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.

15 minVery easyside dish
pearapplelarge green onionminarigochugaru
unique dishsuper simplebasic side dish

Yoon Yi-ryeon's Kkwarigochu Muchim

An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.

10 minVery easyside dish
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish

Yoon Yi-ryeon's Bossam Radish Kimchi

A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.

4 hr 20 minNormalside dish
radishdried chili pepper leavesscallionsstarch syrupsea salt
rice thiefside dishhome-cooked meal

Yoon Yi-ryeon's Stir-fried Old Cucumber

Stir-fried with cocktail shrimp in sesame oil to remove bitterness, resulting in a buttery, nutty old cucumber dish

20 minEasyside dish
old cucumberonioncocktail shrimpminced garlicgreen onion
unique dishbasic side dishsavory

Aha Bujang's Samgye Chicken Rice

A Southeast Asian-style samgye chicken rice made by cooking rice in samgyetang broth with chicken and serving it with a special spicy-sour sauce.

45 minNormalRice bowls
chickenricegarlic chivesminced garlicfermented sand lance sauce
health foodSoutheast Asian styleone-bowl meal

Aha Bujang's Camping Pork Stew

A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.

15 minEasySoups & stews
porksausageonionpotatoperilla leaves
camping foodhangover curefridge cleanout