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Sung Si-kyung's Gochujang Yukhoe
A unique gochujang yukhoe with a Jeolla-style spicy-sweet gochujang seasoning, briefly torched on the outside to maximize savory flavor
Sung Si-kyung's Lamb Curry
An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms
A moist and nutty vegetable side dish made by stir-frying oyster mushrooms and zucchini, then adding perilla seed powder and a little water.
Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.
Yoon Yi-ryeon's Burdock Root Muchim
A burdock kimchi-style muchim made by thinly julienning raw burdock root and tossing it in a spicy-sweet sauce without braising, resulting in a crisp texture.
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
Aha Bujang's Oyster Rice Soup
The ultimate oyster rice soup, with a refreshing savory depth from fermented shrimp and fermented anchovy sauce, and a texture that highlights crunchy soybean sprouts and plump oysters.
Kim Dae-seok's Saeujeot Korean Zucchini Stir-fry
A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.
Aha Bujang's Perilla Seed Makguksu
A super-simple perilla seed makguksu made by adding perilla seed powder, sesame oil, and a touch of minced garlic to store-bought buckwheat noodle broth
Aha Bujang's Thai-Style Chicken Fried Rice
A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.