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2,563 recipes found.
Seonkyoung Longest's Garlic Chicken Breast Zucchini Noodles
A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
Seonkyoung Longest Beef and Broccoli Fried Rice
A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.
Seonkyoung Longest Chicken Adobo
A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.
Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth
Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim
A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.
Jung Ho-gyun's Mayonnaise Shepherd's Purse Doenjang Jjigae
A special doenjang jjigae that uses mayonnaise to create a rich, smooth broth reminiscent of bone marrow stock, generously topped with fragrant shepherd's purse.
Jung Ho-gyun's Spicy Marinated Crab Pasta
A special pasta that explodes with crab flavor and spicy savoriness by stir-frying leftover spicy marinated crab sauce with minced garlic and pasta water
Lee Hye-jung's Mushroom Hot Pot
A deep and refreshing mushroom hot pot made by arranging various mushrooms and seasoned beef in a pot and simmering in a clean broth.
Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)