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85 recipes found.

A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth

Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon

Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.

A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.

A delightful grilled recipe featuring fresh minari and fragrantly grilled pork belly, served with soybean flour and a special ssamjang for an unforgettable taste.

A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

Golden white kimchi fermented to a refreshing, sweet taste with pear drink, fish sauce, and a clean seasoning broth

A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.

Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.