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Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
Chinese Cuisine Witch's Gyeran Chobap
Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.
Kim Milan's Lasagna alla Bolognese
An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Kim Dae-seok's Cheese Croquettes
Homemade cheese croquettes with a chewy fermented dough filled with mozzarella cheese and blueberry jam, delivering a crispy exterior and a sweet-salty, gooey interior.
Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.