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493 recipes found.

An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.

A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.

A fusion nourishing soup simmered gently using store-bought seaweed soup as a base, enriched with the rich umami of abalone innards and the creamy sweetness of heavy cream.

A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies

A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.

An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.

A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream

A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.

A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.

Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.