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474 recipes found.

A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.

A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.

A super simple salad-style muchim made by tossing lightly blanched broccoli with tangy tomatoes, rich mayonnaise, and savory katsuobushi.

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.

An innovative sandwich featuring fresh mackerel marinated in a golden ratio of salt and vinegar (shime saba), layered between slices of toasted bread with pungent wasabi and mayonnaise.

A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.

A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.

A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.

A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.

A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.

A simple and delicious snack made by coating rice with seaweed and egg, then pan-frying until golden brown