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620 recipes found.
Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.
Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles
A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.
Solo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese
Solo Cooking God's Gun Gae-sal Jumeokbap
A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.
Solo Cooking God's Egg Oyster Sauce Fried Rice
A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.
Jung Ho-young's Avocado Cucumber Menranno Mayo Mix
A simple and refreshing cocktail appetizer made by tossing fresh avocado and cucumber with a savory, rich menranno mayo dressing.
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
Jang Ho-jun's Mentaiko Mayo Potato Salad
A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.
Ttukdak Hyung's Mayo Wasabi Sogogi Gui
A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.
Shin Dong-min's Kombu-Flavored Tamagoyaki Sandwich
A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.
Shin Dong-min's Tamago Sando
A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.
Shin Dong-min's Grouper Fritters
A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.