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474 recipes found.

A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.

Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.

A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.

A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.

An innovative zha jiang ramen that captures the deep flavor of a Chinese restaurant's ganza-jang by adding tonkatsu sauce, mayonnaise, and slab pork belly.

A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.

A special snack and side dish made by coating canned corn with frying mix, frying until crispy, and serving with a sweet and savory homemade mayo sauce.

An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.

A sandwich made by combining mashed boiled eggs with smooth fresh cream and mayonnaise to achieve ultimate moisture and sweetness

A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture

A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.

A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed