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620 recipes found.
Solo Cooking God Mayonnaise Egg Fried Rice
A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce
Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.
Sung Si-kyung's Buldak Carbonara
A beach/SNS-style buldak recipe that creates an instant rich and creamy carbonara sauce by mixing egg yolk, mayonnaise, and pasta water with the buldak stir-fried noodle seasoning packets.
Sung Si-kyung's Napolitan Pasta
Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth
Maeil Matna Soft-Boiled Egg Sandwich
A visually stunning soft-boiled egg sandwich with a whole soft-boiled egg in the center, piled high with mashed egg filling and crunchy pickled cabbage.
Kim Jin-soon's 15-Minute Dak Gomtang
A super-simple dak gomtang made in 15 minutes by browning chicken leg meat and adding mayonnaise and oyster sauce for a rich body.
Ttukdak Hyung's Chicken Snack Wrap
A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.
Solo Cooking God Tuna Fried Rice
A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.
Baek Jong-won's Pork Garlic Burger
A cost-effective homemade burger featuring a crispy fried patty made from pork hind leg, a less popular cut, topped generously with a pungent, sweet, and sour special garlic sauce.
Aha Bujang's Jinmichae Bokkeum
A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together
Aha Bujang's spicy ojingeo-deopbap
This is a spicy ojingeo-deopbap (squid rice bowl) stir-fried to be rich and spicy, with the moisture tightly controlled using a special mayonnaise sauce and chili powder.
Sung Si-kyung's Potato Salad
A Japanese-style potato salad made by mashing potatoes with shirodashi and butter for umami, then mixing in sweet-and-sour pickled cucumber and ham.